Post by SeaDragon on Jan 29, 2016 15:56:44 GMT 10
This recipe is in bulk quantity, please scale down to your desired quantity.
Malaysian Fish Curry Powder
Ingredients:
1.8 kg coriander seeds
450g fennel seeds
450g cumin seeds
450g black peppercorns
1 kg dried chillies, stems removed
200g dried turmeric
30g green cardamoms
30g star anise
20g cloves
20g cinnamon quills
30g fenugreek
Method:
Toast coriander seeds in a dry pan for 3 to 4 minutes until aromatic. Do the same for fennel and cumin seeds but for only 1 to 2 minutes. Combine the toasted seeds with all other ingredients and grind into powder.
Malaysian Fish Curry Powder
Ingredients:
1.8 kg coriander seeds
450g fennel seeds
450g cumin seeds
450g black peppercorns
1 kg dried chillies, stems removed
200g dried turmeric
30g green cardamoms
30g star anise
20g cloves
20g cinnamon quills
30g fenugreek
Method:
Toast coriander seeds in a dry pan for 3 to 4 minutes until aromatic. Do the same for fennel and cumin seeds but for only 1 to 2 minutes. Combine the toasted seeds with all other ingredients and grind into powder.