Post by SeaDragon on Dec 5, 2017 18:17:35 GMT 10
Baked Mini-Cheesecakes
Recipe by Kelly Dickinson (Culinary HQ), ABC Radio, Wednesday 31 July 2013
COOK TIME 0:40
SERVES 12 muffin sized cakes
Ingredients:
100g granita biscuits (eat the other 50grams!)
50gm butter, melted
500g packets cream cheese, softened
3/4 cup caster sugar
3/4 cup sour cream
1 teaspoon vanilla extract
1 lemon zest
3 eggs
Method:
Mix the granita biscuits and melted butter in a food processor until it makes fine crumbs, then press into your moulds.
Whip the cream cheese until it is smooth and creamy.
Add in the sour cream, sugar, vanilla, lemon and whip until smooth.
Add in 3 eggs, one at a time.
Whisk until combined.
Prepare moulds for mixture - hint: the perfect mould is a muffin tray, individually lined with baking paper!
Pour mixture into your moulds and bake in a 160°C oven for 40 minutes, until the centre is just set and slightly wobbles when the tin is shaken.
Delicious baked mini-cheesecakes, easy to whip up and to create different flavours to suit (e.g. drizzle raspberry coulis over cheesecakes to serve).
Recipe by Kelly Dickinson (Culinary HQ), ABC Radio, Wednesday 31 July 2013
COOK TIME 0:40
SERVES 12 muffin sized cakes
Ingredients:
100g granita biscuits (eat the other 50grams!)
50gm butter, melted
500g packets cream cheese, softened
3/4 cup caster sugar
3/4 cup sour cream
1 teaspoon vanilla extract
1 lemon zest
3 eggs
Method:
Mix the granita biscuits and melted butter in a food processor until it makes fine crumbs, then press into your moulds.
Whip the cream cheese until it is smooth and creamy.
Add in the sour cream, sugar, vanilla, lemon and whip until smooth.
Add in 3 eggs, one at a time.
Whisk until combined.
Prepare moulds for mixture - hint: the perfect mould is a muffin tray, individually lined with baking paper!
Pour mixture into your moulds and bake in a 160°C oven for 40 minutes, until the centre is just set and slightly wobbles when the tin is shaken.
Delicious baked mini-cheesecakes, easy to whip up and to create different flavours to suit (e.g. drizzle raspberry coulis over cheesecakes to serve).