Post by SeaDragon on Dec 5, 2017 18:45:07 GMT 10
Berry Trifles
Recipe by Mark Naoum, ABC Radio, Monday 9 January 2006
DIFFICULTY Low
SERVES 6
If you developed a childhood love of condensed milk, this is for you. And the berries make it at least a little bit healthy.
Ingredients:
250g packet jam rollettes (sponge jam roll)
1 tbspn Grand Marnier
1/2 cup orange juice
3/4 cup condensed milk
1 1/2 cups thickened cream
1 cup fresh or frozen raspberries
1 cup fresh or frozen blueberries
Extra berries for serving
Method:
Cut jam roll into 1cm slices.
Brush with combined orange juice and Grand Marnier.
Beat cream and condensed milk until thick.
Fold in berries.
Layer the berry cream and cake in six serving dishes.
Refrigerate until ready to serve.
Recipe by Mark Naoum, ABC Radio, Monday 9 January 2006
DIFFICULTY Low
SERVES 6
If you developed a childhood love of condensed milk, this is for you. And the berries make it at least a little bit healthy.
Ingredients:
250g packet jam rollettes (sponge jam roll)
1 tbspn Grand Marnier
1/2 cup orange juice
3/4 cup condensed milk
1 1/2 cups thickened cream
1 cup fresh or frozen raspberries
1 cup fresh or frozen blueberries
Extra berries for serving
Method:
Cut jam roll into 1cm slices.
Brush with combined orange juice and Grand Marnier.
Beat cream and condensed milk until thick.
Fold in berries.
Layer the berry cream and cake in six serving dishes.
Refrigerate until ready to serve.