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Post by SeaDragon on Dec 7, 2017 9:33:21 GMT 10
Luscious Lemon Slice Recipe from ABC Radio, Wednesday 1 June 2016
DIFFICULTY Low SERVES 16
Ingredients:
Base: 180g butter, at room temperature 80g icing sugar 1 tsp vanilla extract 1 egg 225g plain flour
Topping: 315g castor sugar 4 eggs 2 egg yolks 1 tbs lemon zest 160ml lemon juice 40g plain flour
Method: Grease and line a 20cm square cake pan.
Using an electric mixer, beat the butter, icing sugar and vanilla together until pale and creamy.
Add the egg. Fold in the flour by hand. Press into the base of the tin and rest in a fridge for 1 hour to firm up.
Preheat the oven to 160°C. Bake the base for 25 minutes or until golden brown. Set aside to cool.
For the topping combine the eggs, yolks, sugar, lemon juice and zest in the mixer. Fold in the flour.
Pour the topping over the base and bake for 30 minutes or until firm. Cool in the pan and place in the fridge to firm.
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