|
Post by SeaDragon on Dec 8, 2017 20:17:48 GMT 10
Sultana Grape Cake Recipe from The Cook and The Chef (ABC TV), Wednesday, 16 April 2008: Season 3 Episode 10
Ingredients: 3 large eggs (55 g) 150g castor sugar 4 tablespoons of olive oil 60g butter (melted) 5 tablespoons of milk 200g plain flour 1 teaspoon of baking powder Grated zest of 4 lemons A good grating of nutmeg 3 cups fresh sultana grapes (2 ¼ cups in cake and ¾ cup on top) 20g demerara sugar Icing sugar
Method: Pre-heat the oven to 180°C and grease and line a 23 cm springform cake tin.
Beat the eggs and sugar until pale and thick. Add the oil, butter and milk and mix well. Stir in the citrus zests and nutmeg.
In a separate bowl, sift together the flour and baking powder.
Tip the dry ingredients into the batter and stir to combine. Add 2 ¼ cups grapes to the batter and mix in briefly (balance of grapes to top of the cake).
Pour the batter into the prepared cake tin and bake for 15 minutes at 180°C.
Remove from the oven and sprinkle on the remaining sultana grapes and the demerara sugar. Return to the oven and cook for a further 40 minutes. When cooked, remove from the oven, allow to cool and dust with icing sugar.
Serve on a bed of grape leaves.
|
|