Post by SeaDragon on Jan 6, 2018 10:11:01 GMT 10
Cashewnut Cookies 腰豆饼干
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, March 6, 2007
Ingredients:
A:
200g butter
80g fine sugar (castor sugar)
B:
1 egg yolk
¼ tsp vanilla oil (or extract)
C:
280g plain flour
20g custard powder
D:
150g cashewnuts (washed, halved, toast in 180ºC oven for 10 mins)
1 beaten egg (for glazing)
Method:
1. Beat butter and sugar till just combined.
2. Add in Ingredients B and mix well.
3. Mix in Ingredients C to form into a pliable dough.
4. Place dough in between 2 sheets of plastic, roll into ½ cm thick. Cut into crescent shape using a cutter.
5. Place onto a baking tray lined with baking paper. Press half cashewnut on top of cookies and glaze with beaten egg.
6. Bake in a pre-heated oven at 180ºC for about 20 mins till golden brown. Remove from oven.