Post by SeaDragon on Jan 6, 2018 13:01:54 GMT 10
Black Sesame Crème 黑芝麻糊
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, March 13, 2007
Ingredients:
A: (washed and drained)
150g black sesame seeds
150g white sesame seeds
B:
1000g water
C: (mixed well)
30g rice flour 粘米粉
120g water
D:
180 - 200g sugar
E:
100g thick coconut milk (or cow's milk)
Method:
1. Stir-fry sesame seeds over medium heat until fragrant (10 mins).
2. Blend sesame seeds with 1000g water until smooth.
3. Pass the sesame crème through a sieve to remove any impurities.
4. Pour sieved sesame crème into a pot, use median heat and bring to a boil.
5. Gradually mix in Ingredients C and continue to cook until thick (stirring constantly).
6. Add sugar and stir to dissolve. Remove from heat. Lastly add in coconut milk and mix well.