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Post by SeaDragon on Jan 7, 2018 16:07:37 GMT 10
Banana Cake 香蕉蛋糕Recipe from Kitchen Notes on Fenying's radio program, Saturday, March 31, 2007Ingredients:A:125g butter 210g brown sugar 155g peeled banana 125g cake flour ¼ tsp salt B:2 eggs (125g) C: (sifted)125g plain flour 3g bi carbonate soda 5g baking powder D: (mixed)75g milk ¼ tsp vanilla oil (or extract) Method:1. Blend ingredients A evenly in a mixing bowl at low speed, then change to high speed to beat till light and fluffy. 2. Divide ingredients B into two portions, add one portion at a time and beat till well combined. 3. Add ingredients C and D alternatively and beat at low speed till well combined. 4. Pour cake mixture into a 22cm baking tin pre-lined with baking paper. 5. Bake in a pre-heated oven at 180ºC for 40 mins till cooked, remove from oven.
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