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Post by SeaDragon on Jan 13, 2018 17:58:06 GMT 10
Sago & Honey Dew Dessert 蜜瓜西米露Recipe from Kitchen Notes on Fenying's radio program, Tuesday, April 24, 2007For 6-8 peopleIngredients:A:1 honey dew melon 哈蜜瓜 B:75g sago 西谷米 C:1½ litres coconut milk 100g gula melaka (dark palm sugar) 50g white sugar 5 pandan leaves Method:1. Rinse sago and soak for 20 mins, drained. 2. Remove honey dew melon skin and dice for use later. 3. Boil Ingredient C together in a pot. 4. Add drained sago to boil till transparent, stirring constantly. 5. Add diced honey dew to mix and turn off the heat.
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