Sweet Sago Kuih

[SeaDragon]

Sweet Sago Kuih 甜西谷米糕
Recipe from Kitchen Notes on Fenying's radio program, Saturday, April 28, 2007

Ingredients:
A:
½ grated white coconut
½ tsp salt

B: (wash, soak for 20 mins, drained)
250g sago 西谷米

C:
170g fine sugar (castor sugar)
¼ tsp green coloring
¼ tsp vanilla oil (or extract)

1 pc banana leaf (cut round to lay on 22cm steaming tray)

Method:
1. Steam ingredient A for 10 mins over high heat, to be use later.
2. Mix drained sago with ingredient C till evenly mixed.
3. Pour mixture into steaming tray pre-lined with banana leaf.
4. Steam over high heat for approx. 20 mins till cooked, cool.
5. Cut into desired pieces and coat with grated white coconut.

Note: Grease steaming tray with oil if no banana leaf is used.