|
Post by SeaDragon on Apr 13, 2017 19:51:11 GMT 10
Learning a lot of new names and terms this week... chakalaka, pap, sheba (previously only knew of queen of sheba, but not as a name for food), and tonight fufu...
|
|
|
Post by SeaDragon on Apr 13, 2017 19:53:06 GMT 10
Love eating cooked whole fish, yum....
|
|
|
Post by SeaDragon on Apr 13, 2017 19:55:58 GMT 10
LOL, chef Duncan and Pauline have time to check out each other cooking... So good to see not everything have to come down to the wire (so fake), several times in the past two weeks, we saw contestants finishing their dishes before time is up...
|
|
|
Post by SeaDragon on Apr 13, 2017 19:57:38 GMT 10
Both dishes looked so delicious...
|
|
|
Post by SeaDragon on Apr 13, 2017 19:59:40 GMT 10
Definitely can tell easily who cooked what by the plating, the chef's dish look like a dish in a restaurant, while the plating from Pauline is very homely...
|
|
|
Post by SeaDragon on Apr 13, 2017 20:02:30 GMT 10
Chef Duncan got it, so even 2-2 wins by chefs and home cooks...
|
|
|
Post by SeaDragon on Apr 13, 2017 20:04:33 GMT 10
|
|
|
Post by SeaDragon on Apr 17, 2017 18:06:59 GMT 10
Watching live tonight, it is Turkish week...
|
|
|
Post by SeaDragon on Apr 17, 2017 18:10:49 GMT 10
Chefs' line from Anason Restaurant.
|
|
|
Post by SeaDragon on Apr 17, 2017 18:12:53 GMT 10
Apprentice chef is Çağın, and they are talking in Turkish...
|
|
|
Post by SeaDragon on Apr 17, 2017 18:13:27 GMT 10
Dish tonight is Turkish prawns.
|
|
|
Post by SeaDragon on Apr 17, 2017 18:21:56 GMT 10
Taylor's drunken prawns are good, but flatbread too thick.
|
|
|
Post by SeaDragon on Apr 17, 2017 18:22:28 GMT 10
Sally served her prawns with baguette, LOL
|
|
|
Post by SeaDragon on Apr 17, 2017 18:23:12 GMT 10
Clinton's prawns too boozy...
|
|
|
Post by SeaDragon on Apr 17, 2017 18:24:03 GMT 10
Apprentice chef Çağın's prawns are good, but kataifi too thick...
|
|