Golden Syrup Dumplings

[SeaDragon]

Golden Syrup Dumplings
Recipe from The Cook and The Chef (ABC TV), Wednesday, 5 July 2006: Season 1 Episode 22

Ingredients:
Dumplings:
1 cup self raising flour
pinch of salt
20g butter
1 egg
50ml milk

Sauce:
1 1/2 cups of golden syrup
1/2 cup of water
60g butter

Runny cream to serve

Method:
Sift self raising flour with a pinch of salt into a bowl. Rub in the butter then add the whisked egg and stir to combine and then add the milk slowly till the dough resembles a scone mix. Set aside and make the sauce.

Combine all sauce ingredients into a large fry-pan with a fitted lid. Bring to the boil to amalgamate and turn down to a simmer.

Meanwhile flour your hands and roll the dough into the size of a 20 cent piece.

Cover a dish with baking paper to put all the dough balls on. Then slip the balls off the baking paper all together into the syrup. Cover with the lid and cook for about 10 minutes, turn over to cook on the other side for another 10 minutes.

Remove with a slotted spoon and serve with the sauce and a jug of runny cream.