Post by SeaDragon on Jan 27, 2016 20:15:28 GMT 10
Basic Dried Chilli Paste (Cili Boh)
Use this chilli paste as a base for making other sambals, or for cooking when chilli paste or dried chillies are called for.
Ingredients:
150g dried red chillies
About 1 cup (250ml) water
A pinch of salt
Method:
Remove stems from chillies, it is easier to use a pair of scissors rather than a knife.
Put chillies in a saucepan with enough water to cover, bring to a boil and cook for 5 minutes. Turn off heat, cover and let soak for 10 minutes. Drain. Remove seeds if desired.
Blend chillies in a blender with about 1 cup water, adjusting the amount of water depending on the consistency of the paste you desired, until smooth. Add salt.
Freeze in ice-cube trays. When frozen, transfer chilli cubes into container or ziplock bag and keep in the freezer until needed.
Use this chilli paste as a base for making other sambals, or for cooking when chilli paste or dried chillies are called for.
Ingredients:
150g dried red chillies
About 1 cup (250ml) water
A pinch of salt
Method:
Remove stems from chillies, it is easier to use a pair of scissors rather than a knife.
Put chillies in a saucepan with enough water to cover, bring to a boil and cook for 5 minutes. Turn off heat, cover and let soak for 10 minutes. Drain. Remove seeds if desired.
Blend chillies in a blender with about 1 cup water, adjusting the amount of water depending on the consistency of the paste you desired, until smooth. Add salt.
Freeze in ice-cube trays. When frozen, transfer chilli cubes into container or ziplock bag and keep in the freezer until needed.