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Post by SeaDragon on Dec 5, 2017 18:00:38 GMT 10
Baked Cheesecake Recipe from The Cook and The Chef (ABC TV), Wednesday, 22 November 2006: Season 1 Episode 41
Ingredients: 200g biscuits, 2/3 savoury, 1/3 sweet 100g butter 250g ricotta 250g mascarpone 2 tablespoons preserved lemon/rinsed or 1 tbls orange peel (if you use the orange, add a pinch of salt) 3 tablespoons green olives, chopped Freshly ground black pepper 125ml sour cream 1 tablespoon flour 3 eggs 2 tablespoons chopped flat leaf parsley
Method: Pre-heat the oven to 160°C. Pulse the biscuits in a food processor until they resemble fine breadcrumbs. Melt the butter and mix into the breadcrumbs. Spray a 20cm springform pan with baking spray and then press the crumbs into the pan to create a crust. Bake for 10 minutes.
Mix the ricotta, mascarpone, peel, olives and eggs together but don’t overwork the mixture. Pour this mixture onto the crust and bake for about 40 minutes – or until the mixture springs back when touched lightly.
Mix the sour cream and flour together using a whisk. Spread this evenly over the cake and bake for a further 10 minutes.
NOTE: Let the cheese cake settle so that it’s easy to cut, but it must be served fresh from the oven.
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