Post by SeaDragon on Dec 5, 2017 18:07:35 GMT 10
Classic Lemon Cheesecake
Recipe by Mark Naoum, ABC Radio, Tuesday 10 January 2006
DIFFICULTY Low
Ingredients:
250g sweet biscuit crumbs
125g melted butter
250g-packet cream cheese
400g condensed milk
2 teaspoons grated lemon rind
80 mls lemon juice
1 teaspoon gelatine powder
1 tablespoon water
Method:
Combine biscuit crumbs and butter and press on bottom of tin.
Add rest of ingrediants except for gelatine and water, and beat until soft and smooth.
Dissolve gelatine in water and add to mixture.
Mix, refrigerate and eat.
The balance between the lemon and the sweetness of the condensed milk makes for a yummy taste experience.
Recipe by Mark Naoum, ABC Radio, Tuesday 10 January 2006
DIFFICULTY Low
Ingredients:
250g sweet biscuit crumbs
125g melted butter
250g-packet cream cheese
400g condensed milk
2 teaspoons grated lemon rind
80 mls lemon juice
1 teaspoon gelatine powder
1 tablespoon water
Method:
Combine biscuit crumbs and butter and press on bottom of tin.
Add rest of ingrediants except for gelatine and water, and beat until soft and smooth.
Dissolve gelatine in water and add to mixture.
Mix, refrigerate and eat.
The balance between the lemon and the sweetness of the condensed milk makes for a yummy taste experience.