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Post by SeaDragon on Dec 7, 2017 15:40:23 GMT 10
Homemade Sausage Rolls Recipe from TODAY, 23 March, 2010
TODAY Julie Goodwin's ultimate homemade sausage roll recipe.
Prep time: 10 minutes Cooking time: 25 minutes
The following recipe would feed a family of four for two nights! Or if the rolls are cut smaller they are great finger food for party.
Ingredients: 1 kg good quality sausage mince 500g beef mince 2 brown onions, grated 2 carrots, grated 1/2 cup tomato sauce 1/4 cup French mustard 2 tablespoons curry powder 1 teaspoon salt 1/2 teaspoon pepper 6 sheets frozen puff pastry 1 egg, beaten
Method: 1. Preheat oven to 200°C.
2. In a bowl, place all ingredients except for the pastry and egg. Using your hands, work the mixture very well until all combined.
3. Lay the pastry out on a work surface and cut each sheet in half. Work with the pastry still a little bit firm from the freezer as it is easier to handle.
4. Divide the sausage mixture into 12 pieces and lay in a line along the length of each pastry half- sheet. Fold the two sides over the sausage mixture and gently press to join.
5. Turn the rolls over, cut into thirds and brush with the egg combined with 1 tablespoon water.
6. Bake for 20-25 minutes until pastry is puffed and golden.
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