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Post by SeaDragon on Jan 4, 2018 15:04:40 GMT 10
Almond Cookies 杏仁酥Recipe from Kitchen Notes on Fenying's radio program, Friday, February 9, 2007Ingredients:A:130g butter 120g shortening 180-200g icing sugar B:2 egg yolks ¼ tsp vanilla oil C: (sifted)350g plain flour 5g baking powder 5g bicarbonate of soda ¼ tsp salt D:150g ground almond E:2 egg yolks (beaten for glazing) Method:1. Cream Ingredients A till well combined. 2. Add Ingredients B and mix well. 3. Fold in sifted flour (Ingredients C). 4. Add in ground almond to form a soft dough. 5. Shape into small balls. Arrange on greased baking tray at least 3-4 cm apart to prevent sticking together. Brush with beaten egg yolks. 6. Bake in a pre-heated oven at 180ºC about 20 mins.
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