Post by SeaDragon on Jan 6, 2018 13:18:23 GMT 10
Walnut Crème 核桃糊
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, March 13, 2007
Ingredients:
A:
300g walnuts
B:
1000g water
C: (mixed well)
30g rice flour 粘米粉
120g water
D:
180 - 200g sugar
E:
100g thick coconut milk (or cow's milk)
Method:
1. Soak walnuts in hot water for a while. Remove the skin.
2. Bake walnuts at 180ºC for 10 mins until lightly browned.
3. Blend walnuts with 1000g water until fine.
4. Pour walnut crème into a pot, use median heat and bring to a boil.
5. Gradually mix in Ingredients C and continue to cook until thick (stirring constantly).
6. Add sugar and stir to dissolve. Remove from heat. Lastly add in coconut milk and mix well.
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, March 13, 2007
Ingredients:
A:
300g walnuts
B:
1000g water
C: (mixed well)
30g rice flour 粘米粉
120g water
D:
180 - 200g sugar
E:
100g thick coconut milk (or cow's milk)
Method:
1. Soak walnuts in hot water for a while. Remove the skin.
2. Bake walnuts at 180ºC for 10 mins until lightly browned.
3. Blend walnuts with 1000g water until fine.
4. Pour walnut crème into a pot, use median heat and bring to a boil.
5. Gradually mix in Ingredients C and continue to cook until thick (stirring constantly).
6. Add sugar and stir to dissolve. Remove from heat. Lastly add in coconut milk and mix well.