|
Post by SeaDragon on Jan 7, 2018 13:58:09 GMT 10
Financiers Recipe from Kitchen Notes on Fenying's radio program, Wednesday, March 21, 2007
Ingredients: Ingredient A: 200g butter
Ingredients B (sifted): 125g plain flour 10g baking powder 325g icing sugar
Ingredients C: 125g ground blanched almond 350g egg white 25g glucose
Method: 1. Cut butter into small pieces and put into a pot, use slow fire to melt butter stirring constantly, leave aside to cool. 2. Put Ingredient B and C into mixing bowl. 3. Add in melted butter and mix till well-combined. 4. Chill in the fridge for 30 mins. 5. Spoon mixture into cake moulds lined with paper cups. 6. Bake in a pre-heated oven at 210°C for 10 mins.
|
|