Post by SeaDragon on Jan 7, 2018 20:23:09 GMT 10
Chicken Chop 香煎鸡扒
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, April 10, 2007
Ingredients:
1 kg boneless chicken thighs
Seasonings:
10 shallots (minced)
3 tbsp ginger juice
1 tsp chilli powder
2 tbsp curry powder
1 tsp kunyit powder (黄姜粉 turmeric powder)
½ tsp pepper
1 tsp corn flour
5 serai (bruised) (香茅 lemongrass)
1 tbsp sugar
1½ tsp salt
Method:
1. Wash chicken thighs thoroughly, cut into big pieces, drain and put in a mixing bowl.
2. Add seasonings and mixed well thoroughly.
3. Cover mixing bowl with aluminium foil and leave in the fridge to marinate for approximately 4 hours.
4. Add a little oil in a skillet, fry chicken pieces with low flame on both sides till cooked.