Post by SeaDragon on Jan 13, 2018 17:43:52 GMT 10
Durian Puff
Recipe from Kitchen Notes on Fenying's radio program, Saturday, April 21, 2007
Ingredients:
Puffs:
Ingredients A:
125g butter
300g water
15g sugar
¼ tsp salt
Ingredients B:
180g plain flour
Ingredients C:
270g eggs
¼ tsp. vanilla oil (or extract)
Durian Filling:
Ingredients D:
150g whipping cream (植物性鲜奶油)
¼ tsp durian essence
Ingredients E: (Blend to paste)
300g durian flesh
Method:
Durian filling:
1. Whisk Ingredients D in mixing bowl using low speed till well combined, switch to high speed and beat till creamy.
2. Add durian flesh (Ingredient E), mix well at low speed.
3. Chill in the fridge.
Puffs:
1. Sieve Ingredient B (plain flour) into mixing bowl.
2. Boil Ingredients A in a pot over medium heat, mixing well, turn off fire and pour into Ingredient B immediately, mix to a smooth dough.
3. Leave dough to cool, transfer to the bowl of mixer and add eggs (Ingredients C) gradually, blend well using dough hook.
4. Spoon a suitable quantity of dough mixture, and using another spoon to push it onto a baking tray.
5. Bake at pre-heated oven of 200ºC till golden brown (about 20 mins), remove and cool.
6. When puffs cool down, slit an opening at the side using a pair of scissors, fill with durian fillings.