C: 8 cloves of garlic (chopped) 1 thumb-size young ginger (chopped) 2 red chillies (diced) 5 spring onions (diced)
Method: 1. Mix Ingredient A with Ingredients B evenly and marinate for 15 mins. 2. Spread chopped garlic and ginger evenly on chicken, then sprinkle diced chillies and spring onions on top. 3. Steam over high flame for 15 mins.