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Post by SeaDragon on May 5, 2016 19:53:19 GMT 10
Nathaniel talks!!!!!!!!!!!!!!!!!!!!!!
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Post by lp on May 5, 2016 19:54:02 GMT 10
Why cant Teresa do a prawn noodle??
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Post by SeaDragon on May 5, 2016 19:58:33 GMT 10
Why cant Teresa do a prawn noodle?? I think she's a deer in the headlight coupled with stunned mullet tonight.
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Post by awesomeporcupine on May 5, 2016 20:04:01 GMT 10
Not much help from balcony tonight???
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Post by awesomeporcupine on May 5, 2016 20:04:49 GMT 10
Ash trashing the second dough!!! Oh dear
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Post by awesomeporcupine on May 5, 2016 20:06:43 GMT 10
Heather looks worried!! Lol
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Post by SeaDragon on May 5, 2016 20:09:47 GMT 10
Charlie's cremeux seized up, and that's the only ginger element. He should have done at least two, maybe 3 ginger elements to start with!
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Post by lp on May 5, 2016 20:11:02 GMT 10
They will be pissing next week when MPW is in the kitchen!!!
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Post by SeaDragon on May 5, 2016 20:14:09 GMT 10
No time to taste his second cremeux??? How long does it take to taste, 1 second? LOL
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Post by awesomeporcupine on May 5, 2016 20:17:10 GMT 10
Heather talks!!!
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Post by SeaDragon on May 5, 2016 20:17:50 GMT 10
Well, the frying of the ravioli... Why can't he just fish them out straight away?
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Post by lp on May 5, 2016 20:23:11 GMT 10
Well, the frying of the ravioli... Why can't he just fish them out straight away? So what was he trying to fry if not the ravioli?
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Post by awesomeporcupine on May 5, 2016 20:25:40 GMT 10
Surely the pasta was already too tough from the bad dough even before frying???
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Post by awesomeporcupine on May 5, 2016 20:29:04 GMT 10
So everyone assembles the dish in front of the judges now? ??
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Post by SeaDragon on May 5, 2016 20:30:15 GMT 10
Well, the frying of the ravioli... Why can't he just fish them out straight away? So what was he trying to fry if not the ravioli? Maybe he was supposed to drizzle the flavoured oil as a sauce?
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