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Post by SeaDragon on Apr 25, 2017 18:10:05 GMT 10
Chef Lawrence is a pasta chef, LOL, so he's making the restaurant version for the first time...
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Post by SeaDragon on Apr 25, 2017 18:10:55 GMT 10
Haha, yes, Anna is making the sponge fingers from scratch...
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Post by SeaDragon on Apr 25, 2017 18:13:56 GMT 10
In the meantime, drool over these Italian desserts...
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Post by SeaDragon on Apr 25, 2017 18:19:06 GMT 10
Oh, no, the chef's Zabaione (sabayon) collapsed as he brought it to the pass...
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Post by SeaDragon on Apr 25, 2017 18:21:30 GMT 10
What??? The chef's plate now looked almost perfect, they switched it???
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Post by SeaDragon on Apr 25, 2017 18:22:54 GMT 10
LOL, Dan thinks Lisa's tiramisu is a trifle because she broke up the biscuits...
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Post by SeaDragon on Apr 25, 2017 18:24:50 GMT 10
Mark said he wouldn't pick Nathan's dessert as a tiramisu because it is de-constructed...
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Post by SeaDragon on Apr 25, 2017 18:27:14 GMT 10
Best plate goes to the chef...
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Post by SeaDragon on Apr 25, 2017 18:28:08 GMT 10
Best home cook's dessert is Anna's...
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Post by SeaDragon on Apr 25, 2017 18:29:22 GMT 10
Oh, no, nonna Lisa is going home because she used orange in her "tiramisu"...
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Post by SeaDragon on Apr 26, 2017 19:07:30 GMT 10
Night 3 of Italian week...
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Post by SeaDragon on Apr 26, 2017 19:08:42 GMT 10
Sous chef Josh is cooking... It is polenta with ragu...
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Post by SeaDragon on Apr 26, 2017 19:10:53 GMT 10
Josh is cooking a vegetarian ragu.
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Post by SeaDragon on Apr 26, 2017 19:12:28 GMT 10
Hmmm, interesting, seeds from tomatoes make food taste bitter...
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Post by SeaDragon on Apr 26, 2017 19:15:26 GMT 10
Love that the sous chef is very laid back... Chatting with the contestants, and even tasting Anna's ragu in the middle of cooking, LOL...
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