Wok Fried Prawns in Salt Dec 4, 2017 20:25:30 GMT 10 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by SeaDragon on Dec 4, 2017 20:25:30 GMT 10 Wok Fried Prawns in SaltRecipe from The Cook and The Chef (ABC TV), Wednesday, 17 October 2007: Season 2 Episode 36Ingredients:800g rock salt12 whole green tiger prawnsStrips from 1 lemon/limezest from 1 lime3 tablespoons coriander seeds6 whole chillies, dried or freshMethod:Heat rock salt in a wok with everything except the prawns. Add prawns and keep tossing. The heat of the salt cooks the prawns.Remove prawns when cooked through and nicely pink. Serve with squeeze fresh lemon or lime. The prawns can be a bit messy to peel but are worth it!