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Post by SeaDragon on Dec 4, 2017 20:40:36 GMT 10
Lemonade Scones Recipe from The Cook and The Chef (ABC TV), Wednesday, 10 October 2007: Season 2 Episode 35
Ingredients: 1 cup lemonade 1 cup cream 3 cups of self-raising flour 3 teaspoons ground wattleseed
Method: Preheat oven to very hot 220°C.
Add lemonade and cream to sifted flour and wattleseed, mix to form soft dough with pastry cutter or finger tips, then place mixture on floured surface. This is a soft wet mix.
Bring together to a 2 cm thickness and cut with a floured cutter.
Place close together on tray, brush with milk and bake for 10 - 15 minutes.
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