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Post by SeaDragon on Jan 6, 2018 13:10:44 GMT 10
Sweet Peanut Crème 花生糊 Recipe from Kitchen Notes on Fenying's radio program, Tuesday, March 13, 2007
Ingredients: A: 280g fried peanuts, removed skin
B: 1000g water
C: (mixed well) 30g rice flour 粘米粉 120g water
D: 180 - 200g sugar
E: 100g thick coconut milk (or cow's milk)
Method: 1. Blend peanuts with 1000g water until fine. 2. Pour peanut crème into a pot, use median heat and bring to a boil. 3. Gradually mix in Ingredients C and continue to cook until thick (stirring constantly). 4. Add sugar and stir to dissolve. Remove from heat. Lastly add in coconut milk and mix well.
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