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Post by SeaDragon on Dec 30, 2017 7:24:26 GMT 10
Butter Cake 牛油蛋糕Recipe from Kitchen Notes on Fenying's radio program, Thursday, December 7, 2006Ingredients:250g butter (chopped into smaller pieces) 225g castor sugar 4 eggs 250g self-raising flour (sifted) 75g milk ¼ tsp vanilla oil (or vanilla extract) Method:1. Pre-heat oven at 180°C. 2. Put butter & castor sugar into a mixing bowl, use low speed to mix until even, change to medium speed and beat until light. 3. Add in the first egg, beat well until creamy, then add the next egg, beating well after each addition of egg. 4. After all the eggs have been added, scrape down the sides and bottom of the bowl and beat again for even mixing. 5. Add in vanilla oil and mix well. 6. Add in self-raising flour gradually using lowest speed. Scrape down sides for even mixing. 7. Finally, add milk, mix until well combined. 8. Pour into a 22cm lined baking tin. 9. Bake in a pre-heated oven at 180°C for about 45 minutes until golden brown and cook. Remove from oven and leave to cool.
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