Post by SeaDragon on Dec 30, 2017 8:12:00 GMT 10
Light Fruit Cake 轻果料蛋糕
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, December 12, 2006
One 22cm square tin
Ingredients:
Group 1 >
250g butter
210g brown sugar
Group 2 >
240g (4 pcs) eggs
Group 3 (sifted together) >
320g plain flour
5g baking powder
5g mixed spices
Group 4 (mixed together) >
130g milk
1 tsp Brandy
¼ tsp vanilla oil (or vanilla extract)
Group 5 >
350g sultanas
100g mixed peel
Method:
Pre-heat oven at 180°C.
1. Beat butter & brown sugar till light.
2. Add eggs one at a time, beating well after each addition.
3. Add in Group 3 ingredients and mix well with low speed.
4. Gradually add Group 4 ingredients and mix well.
5. Add Group 5 ingredients and mix well.
6. Pour into a grassed 22cm/9" baking tin.
7. Bake at 180°C for 50-60 min till cook.
8. Remove and leave to cool.