Post by SeaDragon on Dec 31, 2017 8:47:28 GMT 10
Chocolate Walnut Cookies 巧克力核桃饼干
Recipe from Kitchen Notes on Fenying's radio program, Tuesday, January 23, 2007
Ingredients:
Ingredients A:
250g butter
200g brown sugar
Ingredients B:
2 eggs
¼ tsp. vanilla oil (or extract)
Ingredients C: (sifted)
360g plain flour
40g cocoa powder
10g double action baking powder
¼ tsp salt
Ingredients D:
100g chop-chips
100g walnut, chopped coarsely
Ingredient E:
100g chop-chips
Method:
1. Cream Ingredients A & B till well-combined.
2. Add Ingredients C and mix well using lowest speed.
3. Add Ingredients D and mix well.
4. Use teaspoon to shape into balls and arrange on greased baking tin.
5. Decorate top with chop-chips (Ingredient E).
6. Bake in a pre-heated oven at 180ºC for about 20-25 mins till firm.
7. Remove and leave to cool before storing.