Post by SeaDragon on Jan 7, 2018 20:13:51 GMT 10
Savoury Glutinous Rice 糯米饭
Recipe from Kitchen Notes on Fenying's radio program, Friday, April 6, 2007
Ingredients:
A:
500g glutinous rice, washed and soaked for 1 hour, drained,
mixed with:
1 tsp salt
1 tsp ground pepper
1 chicken stock cube
1 tsp dark soya sauce
1 tbsp sesame oil
B: (chopped)
10 shallots
2 cloves of garlic
50g dried prawns (soaked, drained)
C: (soaked, shredded)
8 dried mushrooms
D: (shredded)
200g pork,
washed and marinate for 15 mins with:
1 tbsp light soya sauce
½ tsp ground pepper
1 tsp sugar
1 tsp corn flour
Garnishings:
5 stalk spring onion (diced)
2 red chillies (diced)
Fried shallots
Method:
1. Heat up oil, sauté Ingredient B over medium heat till fragrant and golden brown.
2. Add shredded mushrooms and fry till fragrant.
3. Add shredded pork, fry till cooked, add ½ tsp dark soya sauce for color.
4. Dish out half the quantity of cooked ingredients, leave aside for use later.
5. Add glutinous rice and fry till well mixed, remove from heat.
6. Transfer into a 20cm baking tray, mixed evenly with 1 cup of water (may mix in 1 can of braise peanut, according to preference). ( Image No. 1 )
7. Steam for ½ an hour in a steamer over high heat till cooked, remove.
8. Top with the other half of cooked ingredients. ( Image No. 2 )
9. Garnish with diced spring onion, red chillies and fried shallots. ( Image No. 3 )