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Post by SeaDragon on Apr 19, 2017 19:32:36 GMT 10
Middle Eastern guru Yotam Ottolenghi is going to be the special guest on MasterChef this year, and I found this, his recipe for Imam Bayildi.
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Post by SeaDragon on Apr 20, 2017 19:53:35 GMT 10
Final competition night of Turkish week, they are cooking Köfte with accompaniments...
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Post by SeaDragon on Apr 20, 2017 19:55:58 GMT 10
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Post by SeaDragon on Apr 20, 2017 20:03:16 GMT 10
Oh please, give the blind tasting judge something to do in the hiding room... LOL
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Post by SeaDragon on Apr 20, 2017 20:05:55 GMT 10
1 hour to use cannellini beans from scratch??? I wish they have supplied soaked beans rather than dried beans...
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Post by SeaDragon on Apr 20, 2017 20:07:25 GMT 10
Sous chef is giving head chef a lot of verbal help, LOL
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Post by SeaDragon on Apr 20, 2017 20:11:33 GMT 10
The poor apprentice chef is called upon to clean up the head chef's bench... Now Clinton also asks him to wash the pots...
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Post by SeaDragon on Apr 20, 2017 20:12:38 GMT 10
Love all the little tips chefs are giving us in this show...
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Post by SeaDragon on Apr 20, 2017 20:13:09 GMT 10
Oh no Clinton meatballs are falling apart...
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Post by SeaDragon on Apr 20, 2017 20:13:59 GMT 10
Hahaha, chef is switching to tinned cannellini beans...
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Post by SeaDragon on Apr 20, 2017 20:16:57 GMT 10
Why are the judges complaining about the tinned beans, when it is obvious the chef was unable to cook the dried beans in one hour???
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Post by SeaDragon on Apr 20, 2017 20:17:53 GMT 10
Yep, knew it from last night's preview that the "texture all wrong" is Clinton's dish...
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Post by SeaDragon on Apr 20, 2017 20:19:15 GMT 10
The chefs' line made a clean sweep, winning all 4 nights!
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Post by SeaDragon on Apr 20, 2017 20:20:17 GMT 10
The winning recipe...
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Post by SeaDragon on Apr 20, 2017 20:21:21 GMT 10
Want another recipe from chef Somer?
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