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Post by SeaDragon on Apr 24, 2017 18:46:01 GMT 10
This week is Italian week with the chefs' line from Osteria Oggi...
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Post by SeaDragon on Apr 24, 2017 18:52:45 GMT 10
It is gnocchi to start off the week...
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Post by SeaDragon on Apr 24, 2017 18:56:15 GMT 10
Finally we got a real nonna cooking, LOL, instead of contestants trying to cook their nonna's dishes...
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Post by SeaDragon on Apr 24, 2017 18:59:33 GMT 10
Apprentice chef only started making pasta 6 months ago after working in Osteria Oggi... She said her previous attempts in making gnochhi has not really been successful...
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Post by SeaDragon on Apr 24, 2017 19:01:25 GMT 10
Nonna Lisa also has not been making gnocchi a lot, but has only recently re-discovering the making of the gnocchi...
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Post by SeaDragon on Apr 24, 2017 19:02:54 GMT 10
Executive chef Andy said apprentice chef Annika has only made the restaurant's gnocchi dish only once before...
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Post by SeaDragon on Apr 24, 2017 19:03:54 GMT 10
Annika's baked potatoes are taking a long time to cook...
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Post by SeaDragon on Apr 24, 2017 19:06:31 GMT 10
All the gnocchi makign and cooking is making me hungry... Where's my dinner?
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Post by SeaDragon on Apr 24, 2017 19:07:37 GMT 10
Nathan's cheese sauce has split... Anna left her chopped hazelnuts on the bench...
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Post by SeaDragon on Apr 24, 2017 19:13:52 GMT 10
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Post by SeaDragon on Apr 24, 2017 19:14:56 GMT 10
LOL, executive chef denied the apprentice's dish because he did not cook it...
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Post by SeaDragon on Apr 24, 2017 19:15:16 GMT 10
Daniele is going home...
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Post by SeaDragon on Apr 24, 2017 19:16:25 GMT 10
Ooh, yes, tiramisu tomorrow, yummy...........
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Post by SeaDragon on Apr 25, 2017 18:08:03 GMT 10
Yay, tiramisu tonight... with station chef Lawrence...
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Post by SeaDragon on Apr 25, 2017 18:08:59 GMT 10
They have 2 hours, wonder if anyone making the sponge fingers from scratch???
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